Farro Tabouli Salad

Ingredients


img_1757
img_1756
img_1755
  1. 2 C. cooked Farro

  2. 4 diced Roma tomatoes                                                                      

  3. 5 T. chopped mint leaves

  4. ¼ c. chopped dill

  5. 2 cloves minced garlic

  6. 1 medium diced onion

  7. 2 T. Extra virgin olive oil

  8. 1 lemon juiced

  9. Salt and pepper to taste

Directions

  1. Cook farro according to package directions and cool to room temperature.

  2. Combine in mixing bowl remaining ingredients.

  3. Mix together tomato mixture with farro. Chill and serve

  4. A serving is 1 cup.

img_1762

img_1767
img_1768

#macronutrients #cornwallfitness #protein #JessikaRamie #eatingtoloseweight #fyte #fitness #eatinghealthy #fyteclub

0 views0 comments