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Farro Tabouli Salad

Ingredients


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  1. 2 C. cooked Farro

  2. 4 diced Roma tomatoes                                                                      

  3. 5 T. chopped mint leaves

  4. ¼ c. chopped dill

  5. 2 cloves minced garlic

  6. 1 medium diced onion

  7. 2 T. Extra virgin olive oil

  8. 1 lemon juiced

  9. Salt and pepper to taste

Directions

  1. Cook farro according to package directions and cool to room temperature.

  2. Combine in mixing bowl remaining ingredients.

  3. Mix together tomato mixture with farro. Chill and serve

  4. A serving is 1 cup.

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