Ingredients

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  • 2 C. cooked Farro
  • 4 diced Roma tomatoes                                                                      
  • 5 T. chopped mint leaves
  • ¼ c. chopped dill
  • 2 cloves minced garlic
  • 1 medium diced onion
  • 2 T. Extra virgin olive oil
  • 1 lemon juiced
  • Salt and pepper to taste

Directions

  • Cook farro according to package directions and cool to room temperature.
  • Combine in mixing bowl remaining ingredients.
  • Mix together tomato mixture with farro. Chill and serve
  • A serving is 1 cup.

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